Net Carbs Per Serving: 3g
Total Preparation Time: 6 - 8 minutes
Ingredients:
Fish:
1 pound fish fillets
4 tablespoons carbquik
1 cup carbquik
1/2 cup beer, Low Carb
1 whole egg
1 teaspoon salt
Canola oil for frying
Low Carb Tartar Sauce:
1/2 cup Mayonnaise
1/4 cup Sour Cream
3 tablespoons dill pickle relish,
Instructions:
Fish:
-Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 F. Lightly coat fish in the 4 tablespoons of carbquik.
-Mix remaining ingredients with hand beater or wire whisk until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
-Dip fish into batter, letting excess drip into bowl.(Being very careful not to break the batter using a very light touch on the fish, or use a fork to spear the fish)
-Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot with Low Carb tartar sauce.
Low Carb Tartar Sauce:
Mix all ingredients together and chill
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